Claypot rice

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Clay Pot Cooking Recipes, Liver Sausage, Lap Cheong, Claypot Rice, Sausage Rice, Salted Fish, Chinese Sausage, New Zealand Food, Chinese Posters

This one-pot meal is one of my favourite dishes when the weather turns cold. Traditionally, chicken, lap cheong sausage and shiitake mushrooms are the usual suspects for flavouring the rice, but I’ve also had this with goose-liver sausage, frogs’ legs and salted fish. The best claypot rice I’ve eaten was at the very old-school Kwan Kee in the Western District of Hong Kong Island. This recipe is Cantonese in origin, but there are several versions of this popular dish. Should you use a Chinese…

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