Coconut dal recipe

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This rich and comforting Coconut Dal is a simple, budget-friendly meal that’s packed with flavour, thanks to simple spices like turmeric and garam masala. Made with creamy coconut milk and lentils, it’s an ideal dish for busy weeknights.

🌿✨ Flavorful Coconut Lentil Dahl Recipe! 🥥🍛 Looking for a hearty and delicious plant-based meal? Our Coconut Lentil Dahl is a must-try! Bursting with aromatic spices and creamy coconut goodness, this dish is sure to tantalize your taste buds. 🤤💚 #VeganRecipes #CoconutLentilDahl #HealthyMeals #PlantBasedDiet #DeliciousandNutritious #HealthySupplies

Warm and cozy Pumpkin Coconut Dal with red lentils, warming spices and canned pumpkin. Easy, delicious and perfect for a winter weeknight dinner.

Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Cooked with lemongrass and, if you can get it, pandan leaf (which adds a warm, vanilla flavour) as well as coconut milk, turmeric, curry leaves, garlic and lime, this dal is distinctively light and restorative, and is worlds away from its Indian counterparts like black dal makhani made with cream, or tarka dal made with butter. There is no other dal quite like it.

Chana dal is a creamy, comforting, and flavour-packed dish made from split chickpeas and cooked with plant-based ingredients, making it naturally vegan and perfect for warming up on chilly autumn and winter nights. For the best flavour and texture, this chana dal recipe recommends soaking both the brown rice and split chickpeas overnight. If you're short on time, you can substitute brown rice with white rice or quinoa and replace chana dal with red lentils, allowing you to prepare a…

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!