Coconut jelly

Thạch Dừa is the easiest Vietnamese Coconut Jelly ever. This dessert is kid friendly and the top is jazzed up with a velvety cream layer!

Indulge in this coconut jelly dim sum as a snack or dessert. Creamy and subtly sweet with aromatic coconut flavors, this is a delightful treat!

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

These little creamy coconut and almond blocks are sweet, refreshing, and downright addicting! And they're nearly hands off to make.

Cooling coconut jelly infused with the fragrance of the osmanthus flower, it's light and refreshing! Perfect dessert on a hot summer day!

I love this coconut jelly! They sell it frozen but it's cheaper to make your own. Very refreshing if you can find fresh young coconuts. I was only able to get one fresh coconut at the supermarket. So I decided to get the canned coconut with syrup to mix it with the fresh coconut. The result is great since I didn't need to add much sugar. :) One bag of Konnyaku power call for 950 ml liquid. I didn't have enough coconut juice so I only used half a bag. Ingredients: 1 young coconut (about 250…

Burmese Coconut Jelly - Kyawk kyaw is a simple yet gorgeous Vegan + Gluten Free dessert made with Coconut milk and Agar Agar.

Coconut jelly is a tasty dessert that's made with fresh coconut water, coconut milk, gelatin, and sugar and is a delicious dessert.

Coconut jelly appears both as a cubed dessert at dim sum and also as a boba topping. Learn how to make both in our recipe below!

Delightful and stunning coconut pandan jelly is a refreshing sweet treat that showcases a mouthwatering combination of coconut and pandan flavors. This Vietnamese coconut pandan agar agar recipe is sure to impress your family and friends.