Coconut red lentil dahl

This lentil dahl recipe keeps it sweet and simple with the ingredients (no coconut milk or tomato here) without compromising on flavor! | Gluten Free + Vegan

This creamy Red Lentil Dahl with coconut milk requires only one pot, a few simple ingredients and is quick and easy to make.

This Easy Red Lentil Dahl Recipe is a flavorful, comforting dish from Indian cuisine that is made from red lentils. This dish mixes red lentils with vegetables, fresh ginger, tomato, broth, coconut milk and a warm mixture of spices like curry powder, garam masala, turmeric, cumin and coriander. Serve this with rice, a swirl of Greek yogurt and fresh cilantro.

This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry, soup, or stew that's vegan + gluten-free!

This creamy red lentil curry with sweet potatoes is a one-pot recipe that delivers lots of cozy comfort. It's an easy, filling vegan dinner!

Using split lentils lets this Indian red lentil dahl be ready to eat in just 20 minutes!

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!

For this Coconut Red Lentil Dahl, I was inspired by the recipe for Lentil Soup with Curry and Tomato in the book...