Cookie butter chocolate chip cookies

Chocolate chip cookies just got better with the addition of cookie butter! Try these chewy and flavorful cookies, made with Biscoff spread.

The addition of cookie butter to this cookie recipe enhances the classic cookie flavor of these cookie butter cookies even more than they already have. Also, I threw in some graham cracker pieces to give these soft treats a little bit of a crunch! These cookie butter cookies with chocolate chips are going to change the way you think about chocolate chip cookies. You can also store the cookies in the freezer after baking and thaw them out before eating them, or you can nuke them for 30-60s.

These brown butter chocolate chip cookies are the perfect cookie. The brown butter gives these cookies a rich toffee flavor and a hint of salt. They have crisp, golden edges, a nice crust on the outside, but are still soft and gooey in the center with melty semisweet chocolate.

These Biscoff butter cookies are large and chewy and full of cookie butter. The cookies are filled with mini chocolate chips and topped with cookie butter puddles.

Soft and delicious chocolate chip cookies are made extra special with addition of chunks of caramel and kosher salt.

Biscoff Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies start with a copycat recipe for Levain chocolate chip cookies. The dough is then filled with white chocolate chips, Biscoff cookies and Cookie Butter! It is as amazing as it sounds.

These chewy brown butter chocolate chip cookies have soft centers, thinner edges, toasty brown butter, and two types of melty chocolate.

Crumbl Peanut Butter Brownie Cookies are a peanut butter cookie inside a brownie cookie, with melted chocolate and peanut butter toppings.