Cookie dough hacks

Since we’ve all had cookie dough leftovers in the fridge, I know you know the struggle. Often I am in such a rush to bake delicious cookies that I overlook letting the cookie dough rest before baking. I am so familiar with the disappointment of having cookies that are far from what I imagined. And, more often than not, this was the reason for my unsatisfying batch. So, should refrigerated cookie dough be at room temperature?

Using store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.

These easy hacks turn store bought sugar cookie dough cookies into festive, fun treats the whole family will love.

Chocolate chip cookies are good, but chocolate chip cookies stuffed with Oreo cookies are beyond.

With a few simple baking hacks and add-ins, you can take premade cookie dough to the next level and make them taste even better.

This one goes out to all the baking-challenged bakers out there (like me). If you want to make the most of your store bought sugar cookie dough, here are four hacks to make four different cookies with the same pre-packaged sugar cookie dough.

Store bought cookie dough can taste extra delicious when stuffing it with nutella, salted caramel, or s'more stuffing for deliciously gooey stuffed cookies that will taste totally homemade.

Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.

Chocolate chip cookies? Good. Chocolate chip cookies stuffed with Oreo cookies? Amazing.

Do you crave soft and chewy cookies? This step makes all the difference.