Cooking beef shanks

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Sofia Misabishvili on Instagram: "The beef just falls apart and melts in your mouth 🤤 To achieve fork-tender perfection, the key lies in the cross-cut beef shanks, which allow the bone marrow to infuse the braising liquid, creating a rich and flavorful sauce. Osso buco, in Italian, translates to bone with a hole. Traditionally it is made with veal shanks, but it’s common to see pork, or like this recipe, beef shanks. As the meat simmers down, it breaks down and becomes tender and the marrow in the center of the bone adds richness to the sauce This osso buco recipe produces a tender beef shank cooked over low heat with red wine and a few other ingredients. An easy recipe that takes only 20 minutes to prepare and about 3 hours to complete. This is my own recipe that is much simple and e Ossa Bucco, Beef Shank Bone In Recipe, Beef Shank Osso Bucco Recipe, How To Cook Beef Shank Bone In, Veal Shank Recipes, Shank Steak Recipes, Osso Bucco Recipe Beef, Oso Bucco Recipe Beef, Beef Shank Recipe Crockpot

Sofia Misabishvili on Instagram: "The beef just falls apart and melts in your mouth 🤤 To achieve fork-tender perfection, the key lies in the cross-cut beef shanks, which allow the bone marrow to infuse the braising liquid, creating a rich and flavorful sauce. Osso buco, in Italian, translates to bone with a hole. Traditionally it is made with veal shanks, but it’s common to see pork, or like this recipe, beef shanks. As the meat simmers down, it breaks down and becomes tender and the marrow…

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Maciej Zurawski on Instagram: "Finally trying Thor’s hammer, or a beef shank 😂 This was actually super fun to make and turned out so good! I used a little hot sauce for the binder and seasoned with a mix of my AP and Steak seasonings. The shank went on the @biggreenegg set for indirect cooking at 275 degrees for about 3 hours. After that it went into a braise with onions, garlic, Worcestershire, hot sauce, chicken stock and a whole can of @millerlite . Wrap it tightly with foil and back on the grill until fork tender. Took about 3 hours. Remove, let it rest for a good hour, shred, and enjoy! It was super beefy, tender, juicy and delicious. The shank cost $30 so I think it was worth it. You get a LOT of meat for that money. Hardest part about this cook was finding one locally. I pi Thors Hammer Beef Shank, Shank Steak Recipes, Hot Sauce Chicken, Beef Shank Recipe, Beef Shank, Prime Beef, Sauce Chicken, Thor Hammer, Beef Bones

Maciej Zurawski on Instagram: "Finally trying Thor’s hammer, or a beef shank 😂 This was actually super fun to make and turned out so good! I used a little hot sauce for the binder and seasoned with a mix of my AP and Steak seasonings. The shank went on the @biggreenegg set for indirect cooking at 275 degrees for about 3 hours. After that it went into a braise with onions, garlic, Worcestershire, hot sauce, chicken stock and a whole can of @millerlite . Wrap it tightly with foil and back on…

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