Cooking catfish fillets

Pan fried catfish is a quick, easy, and delicious fish dish you can make in just minutes and pair with almost anything. Catfish fillets and three simple seasonings are all it takes to make a delicious, healthy fish recipe in no time flat.

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

Baking your catfish makes this meal easy and mess-free. Breaded with cornmeal and seasoned with Cajun seasoning, you won't even miss the fried version.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath.

This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist Serve with tartar sauce, lemon wedges or your favorite hot sauce and with a green salad on the side

Air Fryer Catfish Fillets are a deliciously healthy update to an old southern style favorite. If almond flour is used, this recipe becomes gluten-free! The list of ingredients and the cooking time are short and simple.

Experience the amazing taste of Air Fryer Catfish Fillets. Crispy, flaky, and packed with flavor, it's a must-try recipe.

This recipe for Baked Catfish with No Breading is a super simple way to prepare catfish that still results in tender, flavorful filets. It’s the perfect protein that will go well with your favorite side dish to make a tasty dinner. Baking catfish is one of my favorite ways to prepare it. The fish retains its moisture and is still incredibly flavorful! Since the oven does all of the work, it gives you more time to relax during the cooking time.

Delight in a simple and delicious Pan Seared Fish Fillet.