Copycat pappadeaux fondue

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Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. I believe it will set you back at least 14.95 here in Texas. But I have managed to come across a recipe that I promise you is its exact clone. Well minus the scallops. I'm not a real big fan of scallops so I've put my own little spin on it, but I promise you will love this dish and you can indulge yourself as much as you like when you make it at…

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