Corn crab chowder

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

Crab adds sweetness to this rich and creamy New England-style chowder with corn, smoky bacon, potatoes, and cream.

Bobby Flay’s Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.

Discover the best creamy corn and crab bisque recipe that’s both easy and satisfying. This luxurious soup combines the sweetness of corn with the rich flavors of crab, creating a chowder-like consistency that's perfect for a cozy meal. Try this easy recipe to elevate your soup game and impress family and friends.

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!

Crab and Corn Chowder

This Cream of Crab Soup recipe is so comforting on cold days, and it's gluten free! It's a creamy crab soup with potatoes and corn.

Chowders are such wonderfully comforting anytime dishes – especially in winter. They are so simple to make and one can use many different combinations of ingredients. Here is a particularly simple …