Crab and corn chowder crockpot

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I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

This instant pot crab and corn chowder is a blend of crispy bacon, lump crab meat, tender potatoes, and corn. Creamy, flavorful, and super easy to make!

Delicious seafood, white based bisque with tons of flavor! Soup made easy! Shrimp, crab, and corn combine to make a delightful recipe.

Creamy Crockpot Corn & Crab Chowder is prepared using corn, lump crab meat, and Cajun seasonings star in this simple seafood chowder recipe. This easy corn chowder recipe calls for frozen or canned corn. Personally, I used canned corn, but fresh would likely work if cooked, first. Make this a heartier chowder by adding 8 ounces of chopped potatoes.

Warm up with this creamy Crab and Corn Chowder! Packed with sweet corn, tender crab meat, and a blend of herbs and spices, it's the perfect comforting dish for any occasion. Easy to make and full of flavor, this chowder will quickly become a family favorite.

This Easy Corn and Crab Chowder is fabulously creamy an couldn't be simpler to make. It's an ultra-rich chowder that is perfect for a chilly evening.

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Slow Cooker Corn Chowder with Bacon (or without) is a comfort food soup! Use fresh, frozen, or canned corn to make this yummy crock pot corn chowder recipe.