Crab puffs recipe

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.

Crispy crab puffs filled with cream cheese and real lump crab meat and fried golden brown. Serve crab rangoons with homemade sweet and sour sauce, just like your favorite Chinese restaurant does.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

An easy crab and cream cheese filling makes these cream puff pastries an impressive appetizer for any occasion.

Toasted bread cups make the perfect vehicle for the rich and creamy crab filling.

These cheesy Crab Melts on English muffins are a great party appetizer & easy to make using canned crab, old English cheese & spices.

Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

Get the recipe for perfect party appetizer with our Crab and Chive Puffs. Made with puff pastry, crab meat and a cream cheesy-chive mixture, these savory bites are simple, quick and delicious. Perfect as finger-food or party starter, they're a must-try for any seafood lover. Impress your guests with this elegant dish at your next gathering.

Cheddar Crab Puffs. Discover our recipe rated 4.5/5 by 62 members.

These party-worthy crab puffs require little effort, even with the easy homemade pastry. The savory, creamy filling makes them utterly irresistible.