Cream of corn soup

Creamy Corn Soup Recipe Ingredients - 4 cups fresh corn kernels (about 6-8 ears of corn) - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 tablespoons butter - Salt and pepper to taste - Fresh chives or parsley for garnish (optional) Full Cooking Instructions on...

This Curried Cream of Corn Soup is creamy, a little bit spicy, and full of flavor! It makes a great weeknight dinner - ready in 15 minutes.

Cream of corn soup will warm you on a chilly day. With just a few ingredients, prep is super easy. You can get right to cooking and enjoying homemade soup!

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Thick and creamy Chicken Corn Chowder warms and satisfies the belly on cold winter days. But with its fabulous flavor and how easy it is to make, it's perfect for enjoying any time of year!

This deliciously rich and creamy corn soup is one of my favorite summer soup recipes you can actually enjoy all year round!

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

Served warm or cold, this refreshing corn soup is garnished with a swirl of sour cream and a sprinkle of fresh herbs - a flavorful punch that will please your family and friends.

Corn chowder recipe is easy to make with creamed corn, potatoes and delicious seasonings. You can make it on the stove top in 30 minutes.

Cream Corn Soup is the perfect fresh, yet comforting soup for summertime family dinners. Simple and delicious.