Crispy corn tortillas

Do you want to make your own fresh, homemade crispy taco shells? It’s actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt, and then whatever taco fixings you prefer, meat, beans, cheese, lettuce, pico de gallo, and cilantro. Make it with me!

Golden brown crispiness in every bite. Make a batch of homemade baked tostada shells and keep them on hand for easy dinners and breakfasts.

I hate to waste money on hard, stale taco shells! See how to make crispy baked taco shells with plain corn tortillas! #TexasHomesteader

How to fry a corn tortila #corntortillas #howto #friedtortillas #reluctantentertainer

Learn how to make homemade tostada shells and eat them with your favorite toppings! These corn tortillas are nicely golden brown with a deliciously crispy

Crispy Chicken Tacos: Flavourful shredded chicken & cheese are baked in corn tortillas until crispy, crunchy and altogether irresistible!

These cheesy, crispy tacos are packed with tender chicken, melted cheddar, and a kick from jalapeños and green chiles. They're super easy to throw together, and you can customize them with your favorite toppings like salsa, hot sauce, or cotija cheese.

I find this method to be the best and easiest way to heat corn tortillas, but there's other options in the post above.

These 3-ingredient homemade tortilla chips are the real deal! Made from corn tortillas, they're super crunchy. Perfect for dipping in salsa!

Learn how to fry tortillas into taco shells, chips, or tostadas. All you need is oil, a skillet, and this simple shallow-frying technique.