Croissant recipe stuffed

Ham and cheese croissant prepared within mins to enjoy for breakfast, brunch or just inbetween. Make this croissant sandwich your own!

The ham and cheese croissants are made with crescent rolls, ham, and cheese in addition to garlic butter on the top of the croissants.

From savory dishes to sweet treats, these 30 Recipes Using Leftover Croissants make the most of croissants' flaky texture and rich flavor, ensuring you can enjoy them in a variety of exciting ways - from Croissant French Toast to Buttery Croissant Turkey Stuffing, Croissant Waffles to Croissant Cookie Bars!

This ham and cheese croissant combines buttery, flaky pastry with savory ham and melted cheese for a perfect balance of flavors. It's the ultimate comfort food, ideal for breakfast or a quick snack.

Delicate and flaky almond croissants made from scratch in your own kitchen! This recipe uses day-old homemade flaky croissants that are filled with a rich and creamy almond cream filling. The result is delicious bakery-style croissants with an abundance of buttery almond flavor.

Sausage Cream Cheese Crescent Rolls – a simple recipe with just three ingredients: sausage, cream cheese, and crescent rolls. You can prepare the filling in advance, making these rolls perfect for breakfast or as an appetizer. They're a crowd-pleaser at any gathering, and I always come home with an empty plate. These rolls are irresistibly

Sabrina Stavenjord on Instagram: "One day I’ll make croissants from scratch, just not today 😛 Tiramisu croissants 🥐 4 store-bought croissants 3/4 cup mascarpone cheese 3/4 cup heavy cream 4-5 Tbsp icing sugar 2 tsp espresso powder (dissolved in 1 Tbsp warmed cream) 1 tsp vanilla Pinch salt Cocoa powder, for dusting Bake croissants at 300F for 14 minutes so they crisp up then let cool completely before filling with the cream."

These Air Fryer Croissants stuffed with Nutella and chocolate chips are like bite-sized food porn! With just a few ingredients and an air fryer and ready 15 minutes!

These easy strawberry lemon cheesecake croissants (aka strawberry lemon cheesecake crescent rolls) are made with just 6-ingredients! No bake strawberry lemon cheesecake filling is stuffed inside of crescent roll dough and baked until golden brown and topped with a homemade lemon glaze! Plus, a step-by-step video below!

Ditch the bakery line and whip up a flaky, buttery strawberry croissant at home! My recipe uses store-bought puff pastry (because shortcuts are our friends!), a dreamy homemade custard, and juicy fresh strawberries. It’s easier than you think, and the results are SO much tastier. Prepare to impress your brunch guests (or devour them all yourself, I won’t tell).