Croissants chocolate

Homemade Chocolate Croissants

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These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery! | thecozyapron.com #chocolatecroissaints #easychocolatecroissants #easychocolatecroissantspuffpastry #chocolatefilledcroissantseasy #easychocolatechipcroissants #puffpastrycroissants #chocolatecroissantswithpuffpastry #chocolatecroissantspuffpastry #chocolatecroissantsfrompuffpastry

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

This pain au chocolat recipe makes flaky chocolate croissants that are perfect for a weekend breakfast or brunch, and special enough for entertaining!

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