Cuban green sauce

Green Mojo sauce is made with fresh herbs, garlic, and spices. It can be used as a topping or dipping sauce for any meat or vegetable.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Looking for a sauce that's good on everything? Make this green sauce for an all-purpose sauce that is delicious as a dip, sauce, and drizzle!

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!

From chimichurri to zesty salsa verde, green sauce is delicious. Join us as we embark on a flavorful journey with these 19 must-try green sauces.

Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce!

It takes just 5 minutes to make this creamy cilantro sauce. Staying true to it’s name, this green sauce has big flavors of cilantro.

5586 likes, 42 comments. “Spicy Peruvian Green Sauce (Aji Verde)”

Peruvian Green Sauce is a yummy condiment traditionally served with Peruvian rotisserie chicken. It's creamy and spicy and full of flavor. I