Cucumber namasu recipe

Easy pleasey recipe for a favorite Japanese side dish – sweet and sour (vinegary) pickled cucumber, with carrot and daikon thrown in for...

In Hawaii, we have a type of delicatessen called Okazu-Ya. Here’s the funny thing, I had to look up the meaning of the word. It is Japanese in origin, Okazu meaning side dish and Ya meaning shop. T…

Pickles are addictive. Crunchy, tangy goodness in every bite. Namasu is a simple Japanese pickle that’s ready in an…

Essence of Melody is a tool for inspiration in assisting you to eat well and enjoy the process of simply cooking and baking with me.

My brother Cy made this cucumber namasu for my mom who eats it everyday. He got the recipe from CD Kitchen here. ingredients 3 cucumbers 1 tablespoon salt plus 1/4 teaspoon salt 1/4 cup sugar 1/4 cup rice wine vinegar 1 teaspoon grated fresh ginger directions Slice the cucumbers lengthwise and scrape out the seeds if desired. Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes…

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.