Curd tart

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This cranberry curd tart recipe was adapted from the New York Times. This NYT cranberry curd tart has a couple of changes -- namely infused with rosemary and it boasts a shortbread crust. It's the cranberry curd tart recipe you don't want to miss (and the most beautiful natural color -- a perfect holiday dessert! Cranberry Curd Tart New York Times, Cranberry Curd Tart Recipe, Cranberry Tart Recipe, Cranberry Curd Tart, Cranberry Curd, Curd Tart, Cranberry Tart, Recipes With Ingredients, Tart Dessert

This cranberry curd tart recipe was adapted from the New York Times. This NYT cranberry curd tart has a couple of changes -- namely infused with rosemary and it boasts a shortbread crust. It's the cranberry curd tart recipe you don't want to miss (and the most beautiful natural color -- a perfect holiday dessert!

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NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a hr... Cranberry Curd Tart Recipe, Cranberry Curd Tart, Hazelnut Crust, Cranberry Curd, Curd Tart, Slow Cooker Desserts, Kitchen Time, Nyt Cooking, Cranberry Sauce

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website. Discover more ideas for the big day in our best Thanksgiving recipes collection.

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