Dahl makhani

Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.

Dal makhani recipe with step by step photos. learn how to make buttery creamy Punjabi dal makhani, healthy side dish with this easy recipe.

We are all crying out for some serious comfort food right now and Dahl Makhani is the ulimate. For me I love it so much because I get to use the wonderful rich dairy of the region where we live in France with one of my favourite world cuisines. Our recipe is reasonably traditional, the …

This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant! Make this incredibly luscious creamy Dal Makhani recipe will be your favorite one! Lentils play a huge role in Indian cooking, we have quite a lot of varieties in dal preparation. This Dal makhani is one among them, it is super exotic, healthy and tasty as well. What makes this dal makhani recipe truly outstanding and better than…

Dahl Makhani, a popular North Indian dish is a dahl that has layers of flavour. It's smoky, buttery, creamy and comforting. Like a good friendship. Where some days you taste the smokiness and other days the tanginess.

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

Creamy buttery lentils, zero effort.

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!