Dairy free pumpkin bread

Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

Gluten-free dairy-free pumpkin bread is the perfect snack or breakfast for fall! Moist, fluffy, delicious, and full of warm pumpkin spice!

This Healthy Pumpkin Banana Bread is a fluffy and delicious banana bread recipe made without dairy or refined sugar. It is the perfect way to use pumpkin puree and ripe bananas!

This easy Vegan Pumpkin Bread is fluffy, moist, and ready in under an hour!

This healthy pumpkin bread is made with white whole wheat flour, maple syrup, and pumpkin puree. Light, fluffy and perfectly moist. A new fall favorite!

Easy vegan gluten-free pumpkin bread filled with chocolate chips and warm spices. This delicious loaf is soft, moist, egg-free + dairy-free.

Skip the store-bought pumpkin bread, and make this easy, nutritious gluten-free vegan pumpkin bread with chocolate chips at home instead!

This gluten free bread is definitely the best pumpkin bread I've ever made with cinnamon streusel. A healthy dessert recipe will become a family favorite!

Easy dairy-free classic pumpkin bread recipe with canned pumpkin and a dash of pumpkin spices. A loaf of bread that stays soft and moist the next day too.