Deep fried rice paper rolls

Pranks, puns, challenges and more. This is The Pun Guys on Snap 🤣😝. Saddle Up!

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Chef Kirti Bhoutika on Instagram: "Get ready for a crispy delight with these super crispy fried spring rolls! Made for lunch with a delicious filling of tofu and veggies, these spring rolls have an extra crunch thanks to a special hack: soaking the rice paper in beer before deep frying. Trust me, you won’t want to miss this! ❤️✔️ Full recipe in caption! 🤤 [crispy spring rolls, tofu spring rolls, veggie spring rolls, beer-soaked rice paper, deep-fried spring rolls]"

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

Authentic Vietnamese Spring Rolls I "I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce."

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly for a light and airy chip!

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

We've taken your traditional spring roll filling and wrapped it up inside low-carb rice paper. Instead of deep frying these rolls, we recommend air frying or baking in the oven!