Dessert hawaiian rolls

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Indulge in the rich, comforting taste of King's Hawaiian Cheesecake Danish—a perfect blend of soft, fluffy Hawaiian sweet rolls filled with creamy, tangy cheesecake. These danishes are delicately infused. With aromatic cinnamon and nutmeg. Creating a mouthwatering treat. That comes together in just 22 minutes. Ideal for breakfast, brunch, or an afternoon snack. They promise a delightful experience for everyone. Each bite. Is a harmonious combination of flavors. Offering a unique twist on…

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Start your day with delicious Hawaiian Roll French Toast! This easy recipe uses sweet, soft Hawaiian rolls, soaked in a creamy egg mixture and cooked to golden perfection. Perfect for breakfast or brunch, it's a treat your family will love! Serve it with maple syrup, fruit, or a sprinkle of powdered sugar for extra sweetness! Enjoy the tropical flavor today!

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Ingredients: 1 pkg. (12) King's Hawaiian Sweet Rolls, cut in half 2/3 c. softened margarine 1/4 c. brown sugar 1 Tbs. cinnamon Glaze: 1/2 orange, juiced 1/2 c. powdered sugar Preheat the oven to 350 degrees. Mix the butter, brown sugar and cinnamon together in a small bowl. Spread 1 Tbs. of the butter on the bottom of an 8x8 square baking pan. Spread about 1/2-3/4 Tbs. of butter on the bottom half buns on the cut side. Place on the bottom of the pan. Take the top half of the buns and spread…

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These King's Hawaiian Cheese Danish are a super easy danish recipe made with store-bought Hawaiian Rolls. We fill the rolls with cinnamon sugar butter, a delicious cheesecake filling, and then bake for a bit. After cooling we top with a sweet icing glaze. Hawaii Sweet Rolls Recipes, King’s Hawaiian Roll Recipes, Hawaiian Cream Cheese Rolls, Hawaiian Cream Cheese Danish, Cheesecake Hawaiian Rolls, Recipe Using Hawaiian Sweet Rolls, Pineapple Danish Recipe, What To Do With Hawaiian Sweet Rolls, Desserts With Hawaiian Rolls

These King's Hawaiian Cheese Danish are a super easy danish recipe made with store-bought Hawaiian Rolls. We fill the rolls with cinnamon sugar butter, a delicious cheesecake filling, and then bake for a bit. After cooling we top with a sweet icing glaze.

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