Dominican breakfast

his dominican breakfast is truly something special. Mangu is mashed green plantains that usually topped with red onions. The tres goples I've learned is the "three hitters" and thats the accompaniment on the cheese, salami, and eggs.

The best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and a delicious onion garnish. A dish to die for!

Experience the vibrant flavors of Dominican Republic breakfasts that offer a delicious start to your day. From the hearty Mangú to the savory Mofongo, explore the array of traditional dishes that showcase the country's culinary heritage. Dive into a cultural breakfast journey that combines taste and tradition in every bite.

Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.

Dominican spaghetti is made with fried salami, corn, and capers and it's the perfect dish to bring to the beach!

Queso Frito (Dominican Fried Cheese) is quite a treat in itself, and a usual component of Los Tres Golpes, the traditional Dominican breakfast.

Farina -Known as 'Harina del Negrito' in the DR- is a cream of wheat recipe that is a popular breakfast with kids and adults.

Cooking con Omi on TikTok

This is a dish that nearly every Dominican has had from their mother's hand. It is the kind of dish that should really be a dessert but is served as a breakfast or dinner dish. When was the last time you had it?