Dukbokki recipe

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Crispy fried rice cakes in a savory and spicy sauce.

Ground beef version of the spicyKorean dish with rice cakes. AKA spicy rice cake, dduk bok gi, Ddukbokkie, 떡볶이

Dukbokki

This soupy Korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes.

While grocery shopping at H-Mart, a Korean supermarket, I tried some spicy Korean rice cake from the food demo girl. I liked it, and picked up one to make at http://www.eileenlikestoeat.com for Dr. P. The instant dukbokki needs to be refrigerated. One bag is more than enough for 2 people. Each bag is $3.99. Just like instant noodle, everything is included in the bag. Of course you can add some fresh vegetable such as onion, carrot, and/or zucchini if you like. There are rice cake, fish cake…

<1> ‘Dduk Bok Kki’, or spicy hot rice cake in Korean pepper sauce is one of the most popular Korean street foods. Rice cake is very chewy and the fish cake is very soft. It ha…

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

떡볶이. Dok, duk, dduk, ddeok… however you can spell it in English, is rice cake. It comes in different shapes and sizes and is very popular in dukguk (Rice cake soup for New Years) and this str…