Dutch split pea soup

Easy and comforting Split Pea Soup will fill your kitchen with warm and delicious flavors! Made with healthy split peas, bacon and kielbasa, this traditional Dutch recipe is cozy and great for dinner for the whole family. You won't be disappointed. #lavenderandmacarons #soups

Have you heard of Dutch erwtensoep or snert? This savory split pea soup recipe is the perfect comfort meal. Serve with rye bread and salted butter!

Dutch Split Pea Soup, called either Erwtensoep or Snert, is the perfect hearty and healthy meal to warm you up this winter!

This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies. It is an easy crock pot meal for those cold winter nights when you want some delicious comfort food to warm you up.

The most delicious way to use up leftover ham and that flavourful hambone

Are you searching for the best Dutch pea soup (also named snert/ erwtensoep) recipe? Then this thick pea soup is for you!

Snert (pea soup) is one of the most famous dishes in Dutch cuisine. This wholesome soup is easy to make and packed with fresh vegetables.

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

Put water and peas in a stockpot or dutch oven. Chop the vegetables and add them to the water and add the bay leaf. Add the meat. Bring to a boil and simmer for about 40...

Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi