Easy green curry chicken

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

You could also replace the chicken breast with cooked rotisserie chicken.

Make your own authentic Thai green curry at home with this tried-and-tested recipe that's easy to make!

This Thai Green Chicken Curry is perfect for quick weeknight dinners, super fragrant, and guaranteed to warm you up with its spicy creamy deliciousness! It’s also extremely easy to make and naturally gluten-free and dairy-free. Feel free to customize it and make it vegetarian or with your favorite protein (tofu shrimp, pork, beef, etc.). #greencurry #thaigreencurry #chickencurry #thaicurry #easyrecipes #glutenfree #dairyfree | thatspicychick.com

Looking for a delicious and authentic Thai dish that's easy to make? This Thai Green Curry Chicken recipe, featuring succulent chicken thighs, creamy coconut milk, and rich green curry paste, offers flavors with hints of lime and fresh herbs. Perfect for fans of Thai cuisine or first-timers, serve it with jasmine rice for a restaurant-quality meal at home. Enjoy!

This is an authentically flavored Instant Pot Thai green curry and an easy recipe than can be made with any meat, including chicken. You can also make it vegan by using tofu instead. The Thai curry paste you use is very important to the quality of the recipe. See details in the recipe. This recipe is for stovetop or Instant Pot!

Skinnymixer’s Thai Very Green Chicken Curry features in the cookbook SkinnyAsia. This easy weeknight, quick cook curry is lower in calories due to the hidden zucchini & spinach in the sauce. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Introducing the new Thai Very Green Chicken Curry in SkinnyAsia. No curry paste prep required as we have included a single portion in the recipe. Ok so it is no secret that I really, really love Thai Green […]