Easy ricotta meatballs

Our favorite ricotta meatballs are incredibly tender, juicy and flavorful. Easy to make ahead of time and perfect for sandwiches, pasta or salad, these are sure to be a hit with everyone!

These large beef and ricotta meatballs are so easy to make at home! They have a crisp exterior, but are unbelievably tender when you cut into them.

Ricotta is one of my favorite ingredients to add to meatballs - I love my meatballs to be light and not dense, and the ricotta gives it an amazingly tender texture. These meatballs gain so much flavor from simmering away in your favorite marinara sauce. I like to serve them simply over some arugula or with roasted vege

Ricotta meatballs in a simple homemade tomato sauce are Italian comfort food at it's best. Discover the best recipe for making ricotta meatballs at home.

Easy oven-baked ricotta meatballs: a relaxed blend of creamy ricotta and savory meat, perfect for a laid-back meal.

These cheesy ricotta meatballs can be easily made gluten free and can be made with beef or pork to fit your preference. This recipe makes a generous portion... Read More

Pasta night just got a whole lot more exciting! 🍝 With my budget-friendly Ricotta Meatballs, your family will be asking for seconds. Kid-approved and oh-so-delicious, they're a game-changer. Get the recipe!

These fluffy little cheesy pillows will become an instant favorite.

These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and cream ricotta cheese. Perfect as an appetizer, or when paired with a salad, dinner. Easy and SO delicious.

For a meatless "meatball" main dish, try "polpette di ricotta al sugo"--ricotta cheese balls cooked in a savory tomato sauce.