Easy sponge cake

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

This easy sponge cake is soft, fluffy, light, and tasty!

Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert. It’s easy to make – each of the 3 components being very quick and simple. The cake is super light and airy and just sweet enough. The Chantilly cream adds the perfect creamy texture. Macerated strawberries add so much flavour and natural sweetness.

VANILLA CAKE RECIPE Ctto: Deshna Jain

The 3-Ingredient Sponge Cake: Easy Recipe, No Stand Mixer Required. #italianspongecakerecipe #3ingredientsrecipes #easyitaliandesserts

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.