Egg cupcake

Make a set of adorable fried egg cupcakes by adding simple cupcake toppers made out of fondant and gumballs to your favorite cupcakes!

Simple steamed egg cake, no whipping/ beating, no mixer recipe. Just stir the ingredients to combine and steam.

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The egg, a symbol to some of new life, holds so many meanings to me this Easter. My sweet friend, Crystal, came to visit me yesterday with a box of donuts (she knows me so well!) and a pot of beautiful herbs and flowers, all symbolically poignant in this time of my life. From Mother’s...Read More

Posts about crustless mini quiche written by MichelleSmithRD

How to make THE BEST Vegan Speckled Egg Cupcakes, with a vanilla speckled cake, Swiss Meringue Buttercream & vegan mini eggs.

Vanilla Chiffon Cupcakes are a delightful variation of the classic chiffon cake, presented in individual servings that are perfect for parties and gatherings. These cupcakes combine the light, airy texture of chiffon cake with the sweet, fragrant flavor of vanilla, making them a versatile and crowd-pleasing dessert. The batter for Vanilla Chiffon Cupcakes is made with flour, sugar, eggs, and a generous amount of vanilla extract. The use of vanilla extract gives the cupcakes their…

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

I used my fudgy chocolate cupcake recipe and popped a little surprise in the center. I added in a mini cream egg. We got cream egg in the center of the cupcake, a cream egg on top and a cream egg inspired buttercream, ideal for a cream egg lover like myself!