Espresso ganache

By Lisa Maliga, copyright 2017 I used to think that a ganache was something fancy that went on top of a cake or some type of fancy pastry. I knew it was made from chocolate, but that’s about all. I…

This is the ultimate espresso cake. Moist rich vanilla cake layers infused with espresso and frosted with light & fluffy whipped espresso chocolate ganache

The ganache, first seen in Paris at Maison Siraudin in the 1800s, is a lovely rich chocolate-cream combination, which depending on its thickness can be used in many ways. It may be served as a sauc…

The ganache, first seen in Paris at Maison Siraudin in the 1800s, is a lovely rich chocolate-cream combination, which depending on its thickness can be used in many ways. It may be served as a sauc…

My Espresso Ganache Tart is a rich and decadent tart with a deep flavor and a silky texture. It's truffle, meets fudge, meets mousse, with a strong jolt of caffeine thrown in for good measure.

Get Espresso-Infused Whipped Chocolate Ganache Recipe from Food Network

This 4 ingredient espresso buttercream frosting is made with real espresso for the richest & most authentic espresso flavor!

WHY THIS RECIPE WORKS The combination of rich chocolate and bold espresso creates a decadent and flavorful cake that is perfect for coffee lovers. The espresso enhances the chocolate flavor without overpowering it, resulting in

If you’ve been wanting to drink your coffee and eat it too, you’ve come to the right place with these delicately chewy Coffee Macarons!

This Chocolate Espresso Tart has a rich and silky dark chocolate ganache that sits in a crunchy chocolate graham cracker crust and is slathered in espresso whip…