European beef recipes

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Mama’s German Beef Rouladen | The Lemon Apron Germany Recipes, German Potato Dumplings, Rouladen Recipe, Beef Rouladen, German Dishes, Food Authentic, German Food Authentic, Beef Roll, German Potato

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

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Natashas Kitchen Beef Plov, Beef Rice Pilaf Crockpot, Uzbekistan Rice Pilaf, Russian Rice Pilaf, Plov Rice Recipe, Beef Pilaf Rice Recipe, Beef Rice Pilaf Recipe, Turkish Beef Recipes, Beef Rice Pilaf

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

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Eastern European Recipes European Meal Plan, European Cuisine Recipes, European Food Recipes Easy, Authentic European Recipes, Foreign Dinner Ideas, Easy Dishes From Around The World, European Dishes Recipe, European Dinner Recipes, Authentic Recipes From Around The World

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

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Hungarian Goulash (beef stew-soup) Beef Stew Soup, Traditional Beef Stew, Hungarian Goulash, Beef Goulash, Hearty Beef Stew, Goulash Recipes, Recipetin Eats, Recipe Tin, Hungarian Recipes

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

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