Fine dining potatoes

If there is a place in your heart for potatoes then there should be a place in your stomach for Duchess Potatoes. You ask, “What are Duchess Potatoes?’ Duchess potatoes are a lev…

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

For the Potato Tots: - Preheat the oven to 375°F. - Line a ⅓-size hotel pan with parchment paper, and spray with pan spray. - In a large mixing bowl, combine the thinly sliced potatoes, melted butter, picked thyme, salt and pepper. Mix well to distribute all the ingredients with the potato. - Shingle the potatoes into the lined hotel pan, slightly overlapping each other. Repeat the layers until you’ve used all the potatoes. Pour any excess butter mixture over the potatoes. Cover with…

Did you ever make fondant potatoes at home? 😋 #potatorecipe #foodie #foodlover #foodporn #foodart #fooddecoration #finedininglovers… | Instagram

Potato Pave ❤️ One of my favorite ways to make potatoes!

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.