Fish gratin recipe

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

Cod au Gratin is a classic and comforting dish and I’ve been making it for years. This dish never disappoints and is perfect served with crisp vegetables and some home made bread. Take a look! #seafood #codrecipes #bakedfishreacipes

When it comes to comfort food, few dishes have the ability to knock your socks off quite like Commander's Palace Shrimp Au Gratin.

The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice.

Creamy Cod and Potato Gratin | "Instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!" #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

A luxurious dish combining tender seafood with the nuttiness of roasted cauliflower, all topped with a golden, cheesy gratin crust.

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

Make an economical, tasty meal with white fish and leeks in a light cheese sauce. Try using pollock for a budget friendly alternative.