Freezer door cocktails

Craft your own Freezer Door Cocktails that are not only delicious, but also incredibly easy to make. Are you ready to elevate your cocktail sipping game? Say hello to the list of freezer door cocktail recipes, your new go-to refreshment for those hot days and balmy evenings.

James Beard award-winning writer J.M. Hirsch shares his tips on how to make freezer door cocktails for summer parties or lazy nights in.

152.7K likes, 822 comments. “@jm_hirsch is mixing up another “freezer door” cocktail - this time a whole bottle of #margaritas.”

This freezer door old fashioned is my favorite make-ahead cocktail for a crowd! It’s made with bourbon (or rye!), simple syrup, and bitters for a super smooth, classic drink. Make a batch for a party!

Watch on Instagram Watch on Tik Tok Looking for an easy fall flavored batched cocktail? Make this batched old fashioned that you can place right in your freezer and have ready for when guests arrive. The secret to this one? A homemade cinnamon & rosemary honey syrup Here’s how to make it:1 cup water1 cup…

35.4K likes, 274 comments. “In honor of Negroni Week, J.M. Hirsch brings us the “freezer door” version.”

J.M. Hirsch on Instagram: "This might be the coolest #freezerdoorcocktail I’ve ever done — a freezer door frozen strawberry daiquiri! The goal was to create a mixture of fruit, sweetener and rum that has just the right freezing point to turn slushy without freezing solid. You are welcome! This is one of the recipes you requested for the bonus chapter to my new book, Freezer Door Cocktails. The book is out 2 July and anyone who pre-orders will get the bonus chapter of all the recipes…

J.M. Hirsch on Instagram: "Pay no attention to all my delicious posts from Hong Kong. Instead, grab your vodka and Chambord and make yourself a #freezerdoorcocktail French Martini. It’s light, bright and a little fruity. Speaking of fruity, ignore the gay gasp when the bottle nearly tips over… While I have you, my new book, Freezer Door Cocktails, is out 2 July and anyone who pre-orders will get the bonus chapter of all the recipes everyone asked for. See link in bio for pre-order details…