French sorrel

front L garden. French Sorrel is a great dynamic accumulator! Skilled at grabbing nutrients from the soil, while also being a perennial edible!

Grow French sorrel in full sun on well-draining, rich soil as a perennial in USDA zones 3-9 and as an annual in other zones. Start seeds or set out transplants.

Information about French Sorrel including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

Sorrel is an acidic lemon-y green often classified as an herb but looks similar to spinach. It is typically available in early spring when it at it’s best, and this week I was lucky enough to find some at the Santa Monica Farmer’s Market.

Find essential tips for growing sorrel, a leafy green that tastes best in the spring when harvested young and tender.

A home-version of the classic French salmon with sorrel sauce. Any fatty fish is great here, or it can be used to sauce chicken, pork, or dumplings.

Use extensively in French cuisine, sorrel is a perennial grown as a cut-and-come-again leafy green and treasured for its health properties. Its leaves have a tangy, slightly zesty, taste so are often used to add a hit of flavour to salads and other dishes.

All you need are a bagel and a schmear, a few leaves of True French sorrel, and a handful of fresh veggies sliced or diced to your liking.

[Recipe in English] his sorrel soup is one of the first introductions to summer. Tangy sorrel gives this soup a refreshing 'pizazz'. Simply yum! #polonist #springrecipes #sorrel #soup #polishrecipes

In these early fall days, I like to gather the vibrant shimmering leaves of sheep sorrel. The rain and cooler weather makes them large and plump; perfect for adding to salad. This sour, slightly sweet, and refreshing plant is the diminutive relative of garden sorrel or French sorrel. All of