Fresh clams

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We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Fresh Clams, Steamed Clams, Steamed Mussels, Pan Seared Scallops, America's Test Kitchen Recipes, Clam Bake, Clam Recipes, America's Test Kitchen, Cooks Illustrated

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. To flavor our clams, we developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot, we turn the cooking liquid into an emulsified sauce by adding butter. Parsley and…

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This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner. Linguine With Clams, Linguine And Clams, Shrimp Pasta Recipes Easy, Seafood Dish Recipes, Simple Appetizer, Linguine Recipes, Clam Sauce, Seafood Entrees, Delicious Seafood Recipes

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

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New England Clam Chowder Fresh Clams, Clam Chowder Recipe With Fresh Clams, Fresh Clam Chowder Recipe, Clam Chowder With Fresh Clams, Clam Chowder Soup, Fowl Recipes, Fresh Clams, Manhattan Clam Chowder, Clam Chowder Recipe

Homemade New England Clam Chowder with Fresh Clams isrich, creamy, and indulgent. This recipe is restaurant-quality but surprisinglyeasy to make at home (hello leftovers!) to keep you cozy on the cool nightsahead.

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