Fried potstickers

Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.

Stuffed with ground pork and cabbage, this Potstickers recipe far outshines anything you can buy at the store! Pan-fried then steamed.

Delicious potstickers filled with a tender jackfruit filling. Soft, crispy on the bottom, and served with a spicy soy dipping sauce!

These air fryer pot stickers work with frozen or homemade ones and take less than 7 minutes to make! Crispy on the outside with a moist and juicy filling, it's so easy to customize! Watch the video below to see how I make it in my kitchen!

According to legend, when a harried cook served a batch of burned dumplings, potstickers were born. The crispy exterior on the dumplings so pleased the diners that the idea stuck, and potstickers remain a popular Chinese appetizer today. The name for potstickers is not entirely accurate.

Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

These homemade potstickers are easier than you might think and taste better than your favorite restaurant! The filling is customizable and the potstickers freeze beautifully, for instant lunches or dinners.

How to make the best Gyoza, Japanese Pan-Fried Potstickers, from scratch like a pro! Juicy, tender, flavorful pork wrapped in pasta-like gyoza wrappers and pan-fried until golden brown and crispy on the outside.

Homemade Chicken Potstickers have a crispy shell on the outside with a burst of delicious chicken filling on the inside that's seasoned to perfection with ginger, garlic, and green onions. Their small size makes them perfect as an appetizer, but trust us, you'll want to make a meal out of them!