Ganache recipe without heavy cream

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This ridiculously easy chocolate ganache is silky and creamy, made with milk or heavy cream, and is ready in minutes using your stove or microwave.

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Let's start our discussion with a short video for Chocolate Ganache with milk using the microwave method. Chocolate Ganache is one of my all time favorite frosting. It is so easy to make, with only 2 ingredients and it taste so heavenly good! Chocolate Ganache is normally made by melting chopped chocolates with hot cream.…

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When I first started making Ganache, the process was time-consuming and messy. However, with just a few tips, anyone can prepare the perfect chocolate ganache from scratch! Easy Chocolate Ganache, Cakes At Home, Home Baking Business, Decorating For Beginners, Hi Love, Cake Decorating For Beginners, Ganache Recipe, Dipped Cookies, Cake Decorating Classes

How to Make Ganache in 5 Minutes | It's easy! All you need is chocolate chips or bars and heavy cream. You can even use white chocolate if that's what your recipe calls for. Melt the chocolate over a double boiler, stirring until it melts completely. Add the cream slowly so as not to introduce any bubbles into the mixture. Once you have whisked this together well enough, just pour it into whatever dish or mold that has been prepared for Ganache (a cake pan works great).

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