Garlic dijon vinaigrette

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.

This easy Dijon vinaigrette is my go-to salad dressing and works with virtually any salad you might want to make. It's made with basic kitchen staples that we always have on hand, like Dijon mustard and lemon juice.

The best kale salad recipe, made with fresh kale, spinach, avocado, tangy feta cheese, crunchy almonds, and more, all tossed in a zesty Dijon vinaigrette.

Dijon vinaigrette is a universal condiment that’s ideal for all your dressing needs. It's bright, tangy, garlicky, and made with just six ingredients!

Creamy Garlic Dressing is a flavorful blend of roasted garlic, olive oil, red wine vinegar, dijon mustard and maple syrup (or honey).

This Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.

Italian Vinaigrette is fresh and flavorful dressing made in under 10 minutes with extra virgin olive oil, Dijon, garlic, and Italian herbs.

Lemon Vinaigrette is bursting with flavor! Fresh lemons, Dijon mustard, garlic, thyme and oil come together in an easy and delicious salad dressing.

When making her simple Sauce Vinaigrette recipe, Julia Child suggests using high-quality vinegar and oil, as their flavors will really shine through.

With a tangy kick from apple cider vinegar, this Shallot-Dijon Vinaigrette adds incredible flavor to simple salads and beyond. Adapted from Sunset Magazine. Makes about 1 1/3 cups.