Genoese sponge

Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!

Sponge vs. genoise vs. chiffon cakes—what's the difference? Also: Tips for making light and airy cakes, a recipe for powder puffs (aka sponge kisses), and videos.

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Genoise Sponge Cake is an incredibly light and fluffy sponge cake that is great to use in layer cakes, mousse cakes, and layered desserts.

Only the lightest genoise sponge will do for a creamy gateau. James Martin also puts in a rocking blueberry filling.

Do you want to make a genoise sponge cake? Follow our no-fail recipe that makes a light and airy sponge, perfect for layering with your favorite fillings.

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

Génoise sponge is an essential base for many pastry applications. Read on to see some more marvelous recipes you can make using this sponge cake base.

Japanese strawberry shortcake is the best Japanese Christmas cake made with sponge cake layers, fresh whipped cream, and strawberries.

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.