German cinnamon rolls

Get ready to be addicted to these traditional south-west German pastry, equivalent to cinnamon rolls but also so much different as it has ground hazelnuts or almonds for fillings!

Imagine cinnamon rolls and croissants had a baby, and you will have German cinnamon rolls aka Franzbrötchen! These buttery-sweet rolls are loaded with cinnamon and sugar and beautiful layers of pastry. Follow this vegan recipe to enjoy them at home.

You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …

These Cinnamon Buns are big, fluffy, and full of delicious gooey cinnamon flavor. These cinnamon rolls are the absolute best irresistible breakfast treat!

An easier way to make franzbrötchen - a sweet cinnamon sugar-filled pastry roll native to Hamburg, Germany. Think of it as a the lovechild of a croissant and a cinnamon bun.

Cinnamon Pastry from Hamburg, Germany

Looking for the perfect German Franzbrötchen recipe? This delicious cinnamon roll-style baked good is packed with delicious cinnamon & sugar!

This apple cinnamon roll recipe is one of my favorite German pastry recipes. They are not as sweet and loaded with sugar than other variations, but soooo good! #applecinnamonrolls #applepastry #germanpastry #germancake #germanrecipes

Best Soft Cinnamon Roll Recipe

Fluffy, gooey cinnamon rolls filled with brown butter and cinnamon brown sugar, and smothered with tangy vanilla cream cheese frosting. Bake the rolls the same day, or turn them into overnight brioche cinnamon rolls and bake them off for a hot breakfast treat the next day.