German springerle cookies

These German German Marzipan cookies are quick and easy to make. The dough is so soft, that you can just pipe them with a piping bag.

These beautiful cookies are steeped in European tradition and you can make them today with hand-carved wooden molds that are made in the United States.

Authentic German Springerle Cookies with Anise - Humbly Homemade

With no shortening in Springerle Cookies, it is a combination of a cookie and a cake. The drying time before baking is to dry the top of the cookie so the design becomes prominent. This anise flavored German cookie is great to eat as well as to use for tree ornaments.

These famous German anise-flavored cookies go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations!

Few cookies carry the weight of tradition and artistry like Springerle. These delicate, anise-flavored cookies date back to medieval Germany, where they were crafted as edible works of art. Known for their intricate embossed designs, Springerle are as much about storytelling as they are about flavor

Heidesand are German shortbread cookies made with browned butter! These classic Christmas cookies have a tender texture and buttery taste.

Springerle cookies have been called "too pretty to eat". But don't let that stop you. Enjoy these springerle tips, history and recipe.

This Spekulatius Recipe is one of my Christmas favorites! These traditional German spice cookies with designs and a warm, spiced flavor are perfect for holiday baking!

Springerle hold their gorgeous designs so well thanks to the baker's ammonia ♥︎ fikabrodbox.com #germanbaking #weihnachten #springerle