Ginger chocolate

Lightly adapted from Maggie Battista's Food Gift Love. Bark is easy and super flexible, so have fun with your toppings. Feel free to add nuts, seeds, dried fruit, cacao nibs, and more to make it your own. Store bark in an airtight container in the refrigerator.

The spice from the biscuits and the added texture that the coconut gives, and well, you can't go wrong when they're covered in chocolate

A delicious and fiery, homemade chewy ginger sweet that is easy to make and has a small list of ingredients.

Cookies are magical. The process of making them is therapeutic, the smell of baking them in the oven is intoxicating, and the act of enjoying them with a hot cup of tea is soothing. These smoky cardamom-molasses cookies are no exception. A quick note: These cookies require some foresight and advance planning, but they are worth it! Three days (or up to a week) before you plan to make them, combine whole cardamom pods and sugar in a jar.

With a creamy center bursting with pumpkin spice and coated in rich dark chocolate, these bonbons will be your new Fall favorite!

If you're a regular around here, you know how much we LOVE chocolate chunk cookies! So we're always looking for new twists to put on the classic. Which is where these Chewy Ginger Chocolate Chunk Cookies come into the picture! They're thick, chewy, and slightly crispy at the edges. But they're also spiked with a

Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the batter and sprinkle chopped crystallized ginger over the velvety ganache. —Amber Evans, Beaverton, Oregon

Snow fell from the sky in thick, heavy flakes as the sun slowly dipped below the horizon. I watched the world turn white from my couch, sipping a glass of wine while sifting through the mess of a craft project spread over the coffee table. I was ready for the change, ready to embrace the shift towar

These candied ginger truffles have a sharp and wonderful ginger flavor. Be sure to use high quality dark chocolate to get the balance and taste just right.