Ginger cupcakes recipe

Festive and spiced gingerbread cupcakes topped with cinnamon cream cheese frosting are the perfect holiday treat, and so easy to make!

Craving something sweet and spicy for your holiday dessert table? These Gingerbread Cupcakes are the perfect addition to your Christmas Desserts lineup! Enjoy the warm aroma of ginger and cinnamon while baking, and be sure to save this recipe for a festive occasion or cozy winter night.

These spiced ginger cupcakes, topped with a whipped spiced buttercream, are the perfect way to add a holiday-style treat to your next party.

These Candied Ginger Cupcakes with Cream Cheese Frosting are the perfect dessert for any holiday celebration. This recipe is made from scratch using clove, cinn…

These Gingerbread Cupcakes are a perfect festive treat for the holiday season, combining warm spices like cinnamon, ginger, and nutmeg with the rich sweetness of molasses. Topped with a smooth cream cheese frosting, these cupcakes are a cozy delight for any occasion. Whether for a holiday party, family gathering, or just because, they’re sure to impress with their tender texture and sweet-spiced flavor.

Easy Gingerbread Cupcakes are made with cake mix and topped with fluffy, cinnamon cream cheese frosting - the perfect cupcake for Christmas!

Gingerbread Cupcakes – a spiced holiday treat with brown sugar buttercream and gingerbread toppers. Try this festive recipe today!

Experience the warmth of the holidays with these Gingerbread Cupcakes, topped with a rich Cinnamon Cream Cheese Frosting. Perfect for festive gatherings, these cupcakes offer a delightful blend of spices and sweetness, capturing the essence of the season.

Change the spices to your liking. We love the fresh grated ginger in the cupcakes, but if you don't have any, ground ginger will still work nicely.

Gingerbread Cupcakes are soft and sweet, with molasses, brown sugar, ginger, and warm spices, made in one bowl and ready in only 30 minutes!