Gingerbread scone

Delicately seasoned with ginger, and sweetened with brown sugar and molasses, these scones are filled with holiday flavor.

These Maple Glazed Gingerbread Scones are simple, delicious, and the ultimate cozy Saturday morning treat with a mug of hot coffee.

Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday treat with a cup of tea or coffee, this Christmas scone is made with molasses, spiced with gingerbread flavors, and topped with a gingerbread maple glaze! gingerbread scones // gingerbread scones recipe // Christmas scones // maple glaze #gingerbread #scones #Christmas #maple #molasses #glaze #kitchenconfidante

Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday treat with a cup of tea or coffee, these scones are made with molasses, spiced with gingerbread flavors, and topped with a gingerbread maple glaze!

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Combine the molasses, milk and egg yolk until smooth; stir into the flour mixture…

These scones have a deep gingerbread/molasses flavor and a nice scone texture.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

These Maple Glazed Gingerbread Scones are simple, delicious, and the ultimate cozy Saturday morning treat with a mug of hot coffee.

Warming. Spicy. Jam-packed with ginger, both ground and candied. And perfect all winter long. Nice for gift-giving too. I usually make a double batch and either freeze the extra round of dough or bake all the dough and freeze the finished scones. For more about gingerbread and what makes for its special, holiday-y, gingerbread flavor, read this post.

Gingerbread scones with a Biscoff {cookie butter} glaze are easy to prepare and make a cozy recipe with the ultimate winter flavor.