Gluten free baklava

This vegan baklava is layers of phyllo dough and crushed nuts, covered with a sticky syrup! No honey or dairy needed, it's an easy, showstopping dessert!

One of the desserts that my sweet-toothed boyfriend missed the most since having to switch to a Gluten Free Diet was Baklava. For those of you not familiar with this delightful Turkish/Greek dish, …

This gluten free take on a classic Greek dessert has a floral twist for an indulgent tea time treat! Recipe developed for the #HolidayFlavours competition.

These luscious soft-baked pears are topped with a crunchy baklava filling and drizzled with honey for a healthy gluten-free dessert or breakfast treat!

My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.

She puts the butterscotch on the chicharrones. ?_Butterscotch made with grass fed butter and coconut butter base. Favorite @4505chicharrones. ? #eatplaycrush

love cheesecake, being Greek I love baklava, so combining these desserts into one is a fantastic idea.

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!