Gluten free pumpkin coffee cake

This healthier Pumpkin Coffee Cake recipe is easily made gluten-free and dairy-free, with only 1 cup of sugar and 1/2 cup of butter total!

This Gluten-Free Pumpkin Coffee Cake has the most amazing moist, soft & fluffy texture, fabulous pumpkin spice flavor + yummiest cinnamon sugar streusel in the center and on top. Plus, it looks impressive but is a super EASY recipe!

Incredibly moist Gluten-Free Pumpkin Maple Coffee Cake with a pecan streusel and drizzled with a sweet maple glaze.

The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

I grew up eating coffee cake and am admittedly a coffee cake snob and THIS is probably the best I've ever had, and it's gluten free! It's tall and fluffy thanks to a baking hack, has a rich and moist texture, and a beautiful crumb topping. You're gonna love it.

Pumpkin everything is here & at the top of my pumpkin love is this pumpkin coffee cake. It's easy to make, rich in flavor, & perfect with a cup of coffee

Who is ready for fall baking? How about starting off with this Gluten-Free Pumpkin Coffee Cake? It's made with almond and coconut flour and pumpkin puree.

Fluffy, tender, vegan + gluten-free pumpkin coffee cake with a pumpkin-spiced streusel topping. The ideal treat for your autumn baking adventures with just 1 bowl and 10 ingredients required!

These Easy Pumpkin Bars with Cake Mix are better than pumpkin pie and perfect for Thanksgiving dessert. Featuring a simple cake mix crust, a sweet and creamy pumpkin pie filling, and a delicious brown sugar cinnamon streusel topping, these pumpkin streusel bars are sure to be an instant Fall baking favorite!