Golden fruit cake recipe

This cake draws inspiration from a very popular rum cake. If you really don't like dried fruit, simply leave it out; you'll have a classic rum cake.

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If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for Christmas.

Golden fruit cake

A great, classic recipe for Christmas cake. Easy to make and a joy to eat. Indulge! After all, it's Christmastime.

This golden fruit cake can be made start to finish in a single day.

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

Get ready to bask in the golden glow of our Apricot Fruit Cake! This delightful dessert is a celebration of sweet, sun-ripened apricots, nestled in a moist and flavorful cake. Each slice is a burst of sunshine, a delightful blend of fruity sweetness and cakey goodness. Whether you’re marking a speci…

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

Hello everyone, it’s that time of the week again. Thanks for all the lovely messages about last week’s recipe – the stew ... It certainly was a hit and was a well-tried recipe – it would appear. Definitely keep the recipe and you will come back to it time and again over the next few months. Well, I am really invoking autumn properly with this recipe. I love to always have a fruit cake in the press for unexpected visitors, so this recipe is a stable in my house!