Green tomato casserole recipe

Potato, Zucchini, and Tomato Gratin is a summery dish that everyone will love.

Before it gets too cold, if you've got some green tomatoes, pick them, and make your new favorite recipe, Green Tomato Casserole . No green tomatoes? Make this same recipe with shredded green cabbage.

CLICK HERE TO DOWNLOAD OR PRINT RECIPE In the South, just about every good dish is fried - chicken, steak, pickles, and even green tomatoes! Here is a great dish for green tomatoes that is NOT fried, but has zesty Southern flavors. The Cajun Blend, Lemon Pepper, and Garlic Powder combine to give the green tomatoes an incredible flavor. Enjoy this as a terrific summer side dish or as a meal. It's so good, you may start loving green tomatoes as much as the red ones! Cajun Blend, Lemon Pepper

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

Southern Green Tomato Pie is an amazingly delicious treat! main dish, side dish or entrée, you won’t be disappointed, haphazardhomemaker.com #greentomatopie #keto #lowcarb

This Green Tomato Gratin features tart tender green tomatoes surrounded by a cheesy mornay sauce, topped with crisp herbed breadcrumbs. It makes a for a delicious side, but works equally well for brunch, topped with poached eggs and served with toast.

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.

Summer is here and our gardens are growing! This recipe is super easy and it will still remind you of the down home squash casserole your mother made!

Creative ways to use your green tomatoes! From tangy green tomato chutney to crispy fried green tomatoes, recipes that highlight their unique flavor.

Expected low last night of close to freezing, so I picked most of my green tomatoes (along with a bouquet of roses) from the plants in the garden. I had picked a huge bowl full last week in anticipation of a frost (which did not materialize), but lots still remained. Generally I like to can green tomato pickles or make a green tomato chutney from all the little end of season green tomatoes, but this past weekend I made a green tomato casserole to take to the end of season harvest dinner at…